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Cooking during the Quarantine

Cooking during the Quarantine

Risotto Recipe for April 16th Kosher Salt (Himalayan Sea Salt works)Extra Virgin Olive Oil Small Onion- Finely Chopped 1 Cup of Aborio Rice Carnaroli or Japanese Sushi Rice 1/2 Cup of Dry White Wine 3 Tbsp of unsalted butter (cut into pieces) 1/2-1 cup of grated...
Cooking during the Quarantine

Power For Life Fitness recipes of 2020

Stuffed Tofu Ingredients: 1lb Firm Tofu 4 Tbsp of corn starch 2 tbsp of vegetable oil (I highly recommend Organic Avocado oil for a healthier fat)1 Green Onion (Spring Onion, Scallion) 1 bunch of fresh cilantro, rough chop (Split in two, see stuffing ingredients)...